Mango Chicken Salad

Ingredients

• 1 garlic clove, crushed
• 1 teaspoon (5 mL) grated fresh ginger
• 1 tablespoon (15 mL) reduced-salt soy sauce
• 2 teaspoons (10 mL) sunflower oil
• 300 g chicken breasts
• 750 g new potatoes, washed
• 2 large sprigs fresh mint
• 120 g asparagus spears
• 1 ripe mango, peeled and sliced
• 150 g mixed baby salad greens, such as spinach, arugula and romaine lettuce
• 1⁄2 teaspoon (3 mL) finely grated orange rind
• 1 tablespoon (15 mL) freshly squeezed orange juice
• 1 teaspoon (5 mL) Dijon mustard
• 2 tablespoons (30 mL) sunflower oil
• 1 tablespoon (15 mL) walnut oil
• Pepper to taste