Fresh Cherry Cake Recipe
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Fine-mesh sieve
- Wooden spoon
- Hand mixer
- Cherry pitter
- Chef's knife
- Cooling rack
- Plastic wrap
- Aluminum foil
- Skewer
- Pastry brush
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 140g self-raising flour
- ½ tsp ground cinnamon
- 50g golden caster sugar
- 1 egg
- 4 tbsp milk
- 85g butter, melted
- 350g juicy, ripe cherries
- icing sugar, for dusting
- 25g plain flour
- ¼ tsp ground cinnamon
- 25g golden caster sugar
- 25g butter at room temperature, diced
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