Prawn toast vol-au-vents recipe - Better Homes & Gardens Australia

Ingredients

• 250g raw prawn meat
• 2 garlic cloves, crushed
• 2 tsp grated fresh ginger
• 2 long green onions, finely chopped
• 2 tsp soy sauce
• Sea-salt flakes and freshly ground black pepper, to season
• 1 Tbsp white sesame seeds
• 1 Tbsp black sesame seeds
• 24 mini vol-au-vent cases
• 2 Tbsp sriracha mayonnaise lime wedges, to serve