Prawn toast vol-au-vents recipe - Better Homes & Gardens Australia
Bring fancy vibes to your dinner party with this mini prawn toast vol-au-vent recipe. Not only do they look good, but they taste even better.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pepper mill
Ingredients
- 250g raw prawn meat
- 2 garlic cloves, crushed
- 2 tsp grated fresh ginger
- 2 long green onions, finely chopped
- 2 tsp soy sauce
- Sea-salt flakes and freshly ground black pepper, to season
- 1 Tbsp white sesame seeds
- 1 Tbsp black sesame seeds
- 24 mini vol-au-vent cases
- 2 Tbsp sriracha mayonnaise lime wedges, to serve
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