Prawn and ‘nduja vol-au-vents recipe
Experience bold and fiery flavours of prawn and 'nduja vol-au-vents, which are sure to impress your guests.
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Ingredients
- 500 g puff pastry
- Plain flour, for dusting
- 1 egg, beaten
- 60 g ‘nduja
- 150 ml sparkling wine
- 150 ml double cream
- Salt
- black pepper
- 400 g king prawns, cooked
- 1 lemon zest, juice of ½ small bunch of Dill, roughly chopped
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