Aubergines/Eggplant Bundles with Lamb – La Classe de Cuisine
Delightful Aubergine Bundles with Lamb - thin slices of eggplant encase savory lamb and tomato filling, baked to perfection. Perfect for a warm, aromatic appetizer or main dish.
Ingredients
- 2 Pounds minced lamb
- 4 long eggplants/Aubergines
- 1 onion and 2 garlic cloves
- 5 ripe tomatoes
- Chives
- 3 Tbsp olive oil
- Salt and pepper, freshly milled
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