Lamb, Feta and Eggplant (Aubergine) Lasagna – Recipe Wise

Ingredients

• 2 medium eggplants ( sliced lengthwise to about 1/3-inch )
• 12 lasagna noodles ( cooked and drained )
• 2 cups crumbled feta cheese ( can use mozzarella in place of feta )
• 2 large onions
• 3 tablespoons fresh minced garlic
• 2 teaspoons dried oregano ( or to taste )
• 2 teaspoons dried chili pepper flakes ( or to taste )
• 3 -5 tablespoons olive oil
• 1 1/2 lbs ground lamb
• 1 can whole tomatoes ( undrained )
• 1 cup tomato sauce
• 3 tablespoons tomato paste
• 1 teaspoon cinnamon
• 1 pinch allspice
• seasoning salt
• pepper
• 1/3 cup butter ( no subs ! )
• 5 tablespoons flour
• 4 cups half-and-half cream
• 1 large egg , lightly beaten
• 1/4 cup grated parmesan cheese
• 1 pinch cayenne pepper ( optional )
• salt and pepper