Blackberry & Vanilla Panna Cotta - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 4 leaves fine-leaf gelatine
- 250ml double cream
- 100g caster sugar
- 1 tsp vanilla extract
- 450g (1 pot) Onken 0% Fat Vanilla Yogurt
- A little vegetable oil for greasing
- For the blackberry syrup:
- 300g blackberries
- 150g caster sugar
- Juice of 1 lemon
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