Panna Cotta with Blackberries | Savory
Panna cotta made with gelatin, buttermilk, sugar and vanilla is the base for this great gluten-free recipe. A sauce of blackberries makes the perfect accompaniment and adds unexpected sweetness to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/4 tsp unflavored gelatin powder (1/2 packet)
- 2 tbsp water
- 1 1/2 cups reduced-fat buttermilk
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 pint blackberries (thaw if frozen)
- 1 tbsp sugar
- 1/4 tsp fresh lemon zest
- dash of nutmeg
- Mint sprigs for garnish
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