Hot Cross Donuts Recipe | Chelsea Sugar
Hot cross doughnuts are a fun twist on the Easter classic, combining the soft, fluffy texture of doughnuts with the spiced flavour of hot cross buns. Filled with warm spices, these doughnuts are...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 3 ¼ cups plain flour
- ¼ cup Chelsea Caster Sugar
- 3 tsp instant dried yeast
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- pinch of salt
- 1 cup milk, warmed
- 100g butter, melted
- 3 egg yolks, lightly beaten
- canola oil for deep-frying
- To Garnish
- extra 1 cup Chelsea Caster Sugar
- 2 tsp cinnamon
- 250g of salted caramel, jam, or chocolate hazelnut filling to pipe into donuts.
- Flour Paste
- ½ cup plain flour
- 5 tbsp cold water
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