Hot Cross Donuts | CSR Sugar

Ingredients

• 3¼ cups White Wings plain flour
• ¼ cup CSR Caster Sugar
• 3 tsp instant dried yeast
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• pinch of salt
• 1 cup milk, warmed
• 100g butter, melted
• 3 egg yolks, lightly beaten
• canola oil for deep-frying
• 1 cup CSR Caster Sugar
• 2 tsp cinnamon
• 250g of salted caramel, jam, or chocolate hazelnut filling to pipe into donuts.
• ½ cup White Wings plain flour
• 5 tbs cold water