Lumpia Filipino Eggrolls – Bell Urban Farm

Ingredients

• 1 tablespoon vegetable oil
• 1 pound Rabbit Ridge ground pork
• ½ cup chopped onion
• 2 stalks of Heifer Ranch garlic scapes, sliced
• ½ cup Five Acre Farm carrots, minced
• ½ cup Happy Horseshoe Farm cabbage, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chicken bouillon powder
• 1 teaspoon soy sauce
• 1 teaspoon fish sauce
• Salt and pepper, to taste
• 30 lumpia wrappers (I use spring roll wrappers from my local asian market)
• 1 local egg
• 2 cups vegetable oil for frying or as needed