How to Make Filipino Eggrolls (Lumpiang Shanghai) - After Work Living

Name: How to Make Filipino Eggrolls (Lumpiang Shanghai) - After Work Living
Ingredients: 1 packet of eggroll / lumpia wrappers (try to find the Filipino kind) – do NOT get rice wrappers by mistake.; 1 lb of ground beef or ground pork (or any ground meat combination; Lola Mommy once made fish eggrolls); 1 stalk of celery chopped fine; 1 large carrot chopped fine; ½ onion chopped fine; ½ tsp salt to taste; ¼ tsp pepper to taste; Mama Sitas Lumpiang Shanghai Mix (Fried Spring Roll Seasoning Mix) 2 Pack; Oil for frying; Small bowl of water

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I have the privilege of being the grandson to two amazing grandmothers (aka Lolas in Tagalog/Filipino), both of which are named after two of the most beautiful

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Ingredients

1 packet of eggroll / lumpia wrappers (try to find the Filipino kind) – do NOT get rice wrappers by mistake.
1 lb of ground beef or ground pork (or any ground meat combination; Lola Mommy once made fish eggrolls)
1 stalk of celery chopped fine
1 large carrot chopped fine
½ onion chopped fine
½ tsp salt to taste
¼ tsp pepper to taste
Mama Sitas Lumpiang Shanghai Mix (Fried Spring Roll Seasoning Mix) 2 Pack
Oil for frying
Small bowl of water