Pioneer Meat | Recipe

Ingredients

• 2 15- to 16-ounce cans Garbanzo beans (chickpeas)
• 2 tbsp olive oil
• 1 pound Pioneer Jalapeno Patties, cubed
• 4 tsp chopped fresh rosemary/basil
• 2 large garlic cloves, chopped
• ¼ tsp dried crushed red pepper
• ¼ cup tomato paste
• 5 cups canned low-salt chicken broth
• 2 cups small pasta (Orecchiette)
• 1 ½ cups grated romano/parmesan cheese