Bean & Pasta Soup Recipe
Hearty beef, pasta, and kidney bean soup with diced tomatoes and garlic. Serve with Italian bread for an easy, delicious weeknight meal.
Ingredients
- 1 tablespoon vegetable oil
- 0.5 pound ground beef
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 envelope dry vegetable soup mix
- 1 cup water
- 1 (28 ounce) can diced tomatoes
- 1 (14.5 ounce) can red kidney beans, drained
- 0.25 cup uncooked star-shaped pasta
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