French Francs Recipe - Priesters Pecans
French Francs recipe with cheddar cheese and roquefort cheese and nutty pecans.
Ingredients
- 6 ounce sharp Cheddar cheese, grated
- 3 ounce Roquefort cheese (bleu cheese may be substituted)
- 1 cup margarine, softened
- 1-1/2 teaspoon seasoning salt
- 2-3/4 cup plain flour
- 1 dash cayenne pepper
- 1 cup pecans, chopped
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