Frosted Pineapple Lemon Gelatin Recipe: How to Make It

Frosted Pineapple Lemon Gelatin Recipe: How to Make It

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A refreshing, summery treat, this dessert incorporates ginger ale to add a zesty bite. —Penny Burpeau, Londonderry, New Hampshire

Keywords

  • lemon pineapple jello salad
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Ingredients

  • 1 can (20 ounces) crushed pineapple
  • 2 packages (3 ounces each) lemon gelatin
  • 2 cups boiling water
  • 2 cups ginger ale, chilled
  • 2 large firm bananas, sliced
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 large egg, lightly beaten
  • 2 tablespoons butter
  • 1 cup heavy whipping cream

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