Chicken Parmesan (Low-Carb, Keto, Gluten-Free) – Black Tie Kitchen

Ingredients

• 2 boneless chicken breasts
• 1 cup Parmesan cheese
• 12 oz pork rinds for turning into panko
• Italian seasoning
• 1 oz coconut flour
• 2 eggs
• 1 tbsp heavy cream
• marinara sauce
• low moisture mozzarella
• ~1-2 cups olive oil for frying
• Cast iron skillet or meat mallet
• 3 large containers
• box grater
• Casserole Dish
• non-stick skillet
• plastic wrap