Breakfast Hash & Bacon Poached Eggs Recipe
Start your day with our tasty breakfast hash & bacon poached eggs recipe from the Colorado Potato Administrative Committee in San Luis Valley.
Ingredients
- 4 medium eggs, poached
- 4 slices lean bacon
- 2/3 cup cherry tomatoes, halved
- 7/8 cup spinach
- 2/3 cup mushrooms, sliced
- 1 onion, sliced (2 cups)
- 1 1/2 lbs russet potatoes, diced
- 3 tbsp grapeseed oil
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