Corned Beef Hash with Poached Eggs Recipe - (4.7/5)

Ingredients

• 2 cups boiled red-skinned potatoes, roughly chopped
• 2 cups cooked corned beef, diced
• 1/4 cup corned beef cooking liquid or chicken broth
• 1/2 medium yellow onion, grated
• 1/2 clove garlic, mashed with a fork
• 1 tablespoon fresh flat-leaf parsley, chopped
• 1 tablespoon whole-grain mustard
• 1/4 teaspoon dried thyme
• pinch nutmeg
• freshly ground black pepper
• 4 cups cold water
• 1/2 cup distilled white vinegar
• 1/2 teaspoon kosher salt
• 1/4 cup plus 1 tablespoon unsalted butter
• 8 large eggs