Rosemary Mushroom Chicken With Mediterranean Beans | Publix Super Markets
Rosemary Mushroom Chicken With Mediterranean Beans
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Ingredients
- 2 tablespoons fresh rosemary
- 2 tablespoons unsalted butter
- 1 cup sweet Marsala wine
- 1/2 teaspoon turbinado (raw) sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 3/4 lb boneless, skinless chicken breasts
- 1 1/2 cups pre-sliced baby portabella mushrooms
- 1 small zucchini
- 3 cloves garlic
- 2 tablespoons fresh Italian parsley
- 1 (15.5 oz) can cannellini beans
- 3 tablespoons olive oil, divided
- 1/2 cup diced fresh red onions
- 1/2 cup julienne-cut, sun-dried tomatoes
- 1/2 cup pitted Kalamata olives
- 2 tablespoons balsamic vinegar
- 1 tablespoon capers
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