Kimchi Egg Fried Rice | Enriched Eggs | Quick Lunch Idea

Ingredients

• 1 tablespoon groundnut oil
• 1 banana shallot, finely chopped
• 2 garlic cloves, finely sliced
• 3cm piece ginger, finely chopped
• 100g frozen peas
• 100g kimchi, plus 1 tbsp kimchi pickling liquid
• 250g leftover cooked rice or pre-cooked rice pouch
• 1 teaspoon sesame oil
• 2 Enriched eggs
• 4 sprigs of fresh coriander, leaves picked
• 1 lime, halved