Crab Meat stuffing Recipe—ready in 10 minutes to dress up any dish
Our original Phillips recipe is perfect as a stand-alone side, garnish, or filling for your favorite fish or meat.
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Ingredients
- 8 oz. Phillips Crab Meat
- 1/2 c. green pepper, chopped
- 1 1/2 tsp. canned pimento, chopped
- 1 1/2 Tbsp. Hellmann’s mayonnaise
- 1 large egg
- 1 1/2 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. mustard powder
- 1/2 tsp. lemon juice
- Hot sauce, to taste
- 4 boneless fish fillets or chicken breasts
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