Brushetta Stuffed Potatoes Recipe

Ingredients

• 6 large baking potatoes, washed & dried
• Coconut or olive oil
• 1/2 large red onion, finely chopped
• 1 large ripe tomato, diced
• 1 Tbsp garlic, minced (about 5 large garlic cloves)
• 2 Tbsp fresh basil, chopped
• 1/2 cup mozzarella cheese, grated or chopped
• 1/3 cup cultured dairy (kefir, piima or other)
• 2 Tbsp butter
• 2 Tbsp olive oil