Trout with Fiddlehead Ferns Recipe

Ingredients

• 1 whole trout, cleaned
• 2 tablespoons margarine, divided
• 1 tablespoon all-purpose flour
• salt and pepper to taste
• 4 ounces fiddleheads, chopped
• 1 teaspoon dried tarragon
• 1 tablespoon lemon juice
• 0.25 cup dry white wine
• 0.5 cup dry bread crumbs
• 1 beaten egg