Trout Amandine - PantryLink Recipes

Trout Amandine - PantryLink Recipes

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A classic and delicious way to prepare trout.

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Ingredients

  • 2 whole (10 ounce) trout , pan-dressed
  • salt and pepper to taste
  • 0.25 cups all-purpose flour
  • 4 tablespoons butter
  • 0.5 cups blanched slivered almonds
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley , for garnish
  • 8 slices lemon , for garnish

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