Grilled Sourdough Toast with Zucchini & Brie
Grilled sourdough toast with zucchini and melted Brie. Simple, summery appetizer.
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Cooking tools:
- Grill
- Baking sheet
- Pastry brush
- Cedar plank
- Tongs
- Spatula
- Cutting board
- Chef's knife
- Plate
- Serving platter
- Measuring spoon
- Salt shaker
- Pepper mill
Ingredients
- – 2 zucchini, sliced thin lengthwise
- – 4 tablespoons olive oil
- – Kosher salt and black pepper to taste
- – 4 oz Real California brie
- – 4 slices sourdough
- – 4 tablespoons whole grain mustard
- Special Equipment: Cedar plank, soaked in water for at least one hour
- :Brie, Zucchini, Summer Appetizer, Appetizer, Grilling, Cheese
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