Grilled Sourdough Toast with Zucchini & Brie
Grilled sourdough toast with zucchini and melted Brie. Simple, summery appetizer.
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Cooking tools:
- Grill
- Baking sheet
- Pastry brush
- Cedar plank
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 zucchini, sliced thin lengthwise
- 4 tablespoons olive oil
- Kosher salt
- black pepper
- 4 oz Real California brie
- 4 slices sourdough
- 4 tablespoons whole grain mustard
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