Basque Country: How to Make Ham Croquettes – Garden & Gun

Ingredients

• 3¼ cups whole milk
• 1 cup heavy cream
• 1 ham bone (optional), or 3 slices Ibérico or Serrano ham
• 5 tbsp. unsalted butter
• ½ onion, diced fine
• 3 cups all-purpose flour
• Kosher salt
• 5 oz. Ibérico or Serrano ham, finely chopped
• 3 large eggs
• 2 cups dry bread crumbs
• Olive oil, for frying