Cookwith - Basque Burnt Cheesecake for Ham Club
For your next Ham Club gathering, present a show-stopping Basque burnt cheesecake—creamy, caramelized, and impossibly smooth. Unlike classic cheesecakes, t...
Ingredients
- 750g cream cheese, room temperature
- 250g granulated sugar
- 4 large eggs, room temperature
- 400ml heavy cream
- 1 tsp fine sea salt
- 1 tsp vanilla extract
- 30g all-purpose flour
- Butter, for greasing the pan
- Parchment paper
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