Chocolate Pumpkin Bread | Recipe Cart | Recipe Cart
Chocolate pumpkin quick bread is a real fall treat. Bake a loaf to enjoy for breakfast, brunch, or dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 1/2 cups pumpkin puree (not pumpkin pie filling)
- 3/4 cup packed light brown sugar
- 1/2 cup canola oil or vegetable oil
- 1/4 cup buttermilk (at room temperature)
- 2 large eggs (at room temperature, slightly beaten)
- 1 1/2 teaspoons pure vanilla extract
- 1 cup semisweet chocolate chips (divided)
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