Weeknight Cashew Chicken Stir Fry (VIDEO)
This easy and healthy Cashew Chicken Stir Fry is loaded with vegetables, marinated chicken, and a delicious stir-fry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 1 lb. boneless, skinless chicken breasts ((about 2), cut into 1-inch pieces)
- 1 Tbsp. cornstarch
- 1/8 tsp. fine salt
- 1/8 tsp. black pepper
- 3 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 1 Tbsp. Shaoxing wine
- 1/2 cup chicken broth
- 1 Tbsp. sesame oil
- 1 Tbsp. honey
- 1 Tbsp. rice vinegar
- 1 Tbsp. oyster sauce
- 1 tsp. dark soy sauce
- 1 tsp. freshly grated ginger
- 1 tsp. minced garlic
- Pinch of white pepper
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 1/2 cup roasted cashews (lightly toasted if needed)
- 1 cup julienned carrots
- 1 cup shelled edamame
- 1 red bell pepper (thinly sliced)
- 1 cup snow peas
- You can use more or less veggies depending on preference. Feel free to add in or swap water chestnuts, zucchini, mushrooms or broccoli for some of the other veggies!
- 1-2 Tbsp. neutral oil (avocado, vegetable, or canola)
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