Weeknight Cashew Chicken Stir Fry (VIDEO)

Weeknight Cashew Chicken Stir Fry (VIDEO)

krollskorner.com

This easy and healthy Cashew Chicken Stir Fry is loaded with vegetables, marinated chicken, and a delicious stir-fry sauce.

View full recipe on krollskorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

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Ingredients

  • 1 lb. boneless, skinless chicken breasts ((about 2), cut into 1-inch pieces)
  • 1 Tbsp. cornstarch
  • 1/8 tsp. fine salt
  • 1/8 tsp. black pepper
  • 3 Tbsp. soy sauce
  • 2 Tbsp. sesame oil
  • 1 Tbsp. Shaoxing wine
  • 1/2 cup chicken broth
  • 1 Tbsp. sesame oil
  • 1 Tbsp. honey
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. oyster sauce
  • 1 tsp. dark soy sauce
  • 1 tsp. freshly grated ginger
  • 1 tsp. minced garlic
  • Pinch of white pepper
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water
  • 1/2 cup roasted cashews (lightly toasted if needed)
  • 1 cup julienned carrots
  • 1 cup shelled edamame
  • 1 red bell pepper (thinly sliced)
  • 1 cup snow peas
  • You can use more or less veggies depending on preference. Feel free to add in or swap water chestnuts, zucchini, mushrooms or broccoli for some of the other veggies!
  • 1-2 Tbsp. neutral oil (avocado, vegetable, or canola)

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