Paella | Recipe Finder

Ingredients

• 5 cups chicken stock, preferably homemade Pinch of saffron
• 6 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 medium Spanish onion, chopped
• 2 cups converted long-grain rice
• 2 one-and-a-half-pound lobsters
• 1 two-and-a-half-pound chicken, cut into 8 pieces Coarse salt, to taste Freshly ground pepper, to taste
• 2 plum tomatoes
• 2 tablespoons honey
• 1/4 pound chorizo, casing removed and thinly sliced
• 4 large shrimp, shelled and deveined
• 2 small squid, cleaned and sliced into 1/2-inch rings
• 12 sea scallops
• 1/2 cup fresh peas
• 12 littleneck clams, scrubbed
• 12 mussels, scrubbed and debearded
• 4 tablespoons Lemon Aioli
• 2 tablespoons chopped flat-leaf parsley