Paella Recipe | How to Cook Spanish Paella

Ingredients

• 1-2 large onions, chopped
• 1 head of garlic, crushed
• 2 large peppers, chopped (I use a green one & a red one)
• plenty olive oil (not extra virgin)
• 1 chicken stock cube (use a fish one if you prefer)
• 1 chicken chopped up into small pieces (could use chicken breasts)
• 250g small prawns
• 250g baby clams or clams
• 250g squid in rings
• mussels – 1 or 2 per person
• large prawns – 1 or 2 per person
• food colouring
• rice (short or long grain)
• 250g of frozen peas
• tin of pickled red peppers
• lemon wedges