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Keto Spinach-Artichoke Chicken Recipe
Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping to create the ultimate keto comfort food.
Ingredients
- 0.5 (10 ounce) package frozen spinach
- 1 (4 ounce) package cream cheese, softened
- 0.5 (14 ounce) can quartered artichoke hearts, drained and chopped
- 0.25 cup shredded Parmesan cheese
- 0.25 cup mayonnaise
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 4 (8 ounce) boneless, skinless chicken breasts
- salt and pepper to taste
- 1 tablespoon olive oil
- 0.5 cup shredded mozzarella cheese
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