Crispy Marinated Tofu
Try our Crispy Marinated Tofu for a delicious and healthy snack! Perfect for those following a plant-based diet.
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Cooking tools:
- Microplane
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Airtight container
- Plate
- Paper towel
- Spoon
- Stove
- Refrigerator
- Serving platter
Ingredients
- 400 g Firm tofu
- 3-4 Green onions (Coarsely chopped, optional)
- Vegetable oil (For frying)
- 1/3 cup Soy sauce
- 1/4 cup Shaoxing wine (Or dry Sherry)
- 2 tbsp Sugar
- 3 tbsp Chili paste (Or hot sauce)
- 1 tbsp Hoisin sauce
- 1 tsp Lemon juice
- 4 cloves Garlic (Grated)
- 1 inch Ginger (Grated)
- 1/2 cup Cornstarch
- 1/2 tsp Salt
- 1/2 tsp Cumin
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