Beef Stew - Recipe #3673 - Foodgeeks

Ingredients

• 2 lbs. beef stew meat, cut into 1-inch cubes
• 1/2 tsp. salt
• 1 pkg. (1-1/2 oz.) brown gravy mix with mushrooms
• 1 cup water
• 3 ribs celery, cut into 1-inch slices
• 3 md. potatoes, peeled and cut into eighths
• 3 md. carrots, sliced