Easy Beef Stew Recipe - BettyCrocker.com

Ingredients

• 1 1/2 pounds beef stew meat
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1 jar (18 ounces) brown gravy
• 1 can (14 1/2 ounces) diced tomatoes, undrained
• 3 medium Yukon gold potatoes, cut into 2-inch pieces
• 1 medium onion, cut into eighths
• 1 bag (8 ounces) baby-cut carrots (about 30)
• 1 package (8 ounces) whole mushrooms