Cheesy garlic bubble bread with fresh tomato dip - Severin

Ingredients

• 2 tsp yeast
• 2 tbsp olive oil
• 500 g wheat more type 550
• 1 tsp salt
• 1 pinch of sugar
• 150 g mozzarella
• 100 g butter
• 2 cloves of garlic
• 1 tbsp parsley
• 1 tbsp rosemary
• 1 tbsp basil
• Salt
• Pepper
• 1 clove of garlic (sliced)
• 200 g strained tomatoes
• ½ tsp red wine vinegar
• Chili flakes
• Basil leaves (chopped)