Crispy Tofu with Asian Barbecue Sauce
Vegan recipe for crispy tofu with Asian barbecue sauce.
Keywords
- vegan
- vegetarian
- recipe
- crispy
- tofu
- Asian
- barbecue
- sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegannook.com.
Cooking tools:
- Cast iron skillet
- Tofu press
- Kitchen towel
- Paper towel
- Dinner plate
- Pot
- Mixing bowl
- Zip-top bag
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Skewer
- Airtight container
- Spatula
Ingredients
- 1 pound extra-firm organic tofu
- 3 to 4 tablespoons light extra virgin olive oil
- 2 tablespoons corn starch
- pinch of salt
- dash of cayenne pepper (optional)
- 1 cup of soy sauce
- 3/4 cup dark brown sugar
- 2 tablespoons crushed garlic
- 1 tablespoon rice wine vinegar
- 1 tablespoon chile-garlic sauce (like Sriracha)
- 1 teaspoon grated fresh ginger
- 1 teaspoon toasted sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon cool water
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