Crispy Barbecue Tofu Lettuce Wraps | Easy Vegan Barbecue Recipe

Ingredients

• 280g firm tofu (I like to use Tofoo)
• 1 lime, zest and juice
• 1 tbsp soy sauce
• 1 clove of garlic, grated
• 1 tbsp sesame oil
• 1 medium carrot, cut into matchsticks
• 1 tbsp rice vinegar
• 1 tsp caster sugar
• ½ tsp sea salt flakes
• 1 clove of garlic, peeled
• 1 fresh red chilli, roughly chopped
• 2½cm fresh ginger
• 1–2 tbsp soy sauce
• 50ml water
• ½ lime, zest and juice
• 1 small cos lettuce, leaves separated
• A handful of toasted cashews