Orange Cream-Macadamia Torte Recipe - Pillsbury.com

Ingredients

• 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
• 1 package (8 oz) cream cheese, softened
• 1 teaspoon pure vanilla extract
• 1 1/4 cups flaked coconut, toasted*
• 1 1/4 cups chopped macadamia nuts, toasted**
• 3 tablespoons grated orange peel
• 2 tablespoons grated lemon peel
• 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
• 1/4 cup freshly squeezed orange juice
• 2 tablespoons butter
• 1 cup white baking chips
• 1 tablespoon Crisco® All-Vegetable Shortening
• 1 large orange, cut into 16 thin slices