Orange-Coconut Tiramisu Tart Recipe - Pillsbury.com

Name: Orange-Coconut Tiramisu Tart Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 container (16 oz) mascarpone cheese or 2 packages (8 oz each) cream cheese, softened; 1/2 cup chopped pecans; 1/3 cup powdered sugar; 2 tablespoons instant espresso coffee powder or granules; 1 container (12 oz) frozen whipped topping, thawed; 1 cup sweet orange marmalade; 2 teaspoons baking cocoa; 3/4 cup flaked coconut, toasted*; 12 whole strawberries with leaves, cut into fans, if desired

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Mascarpone, an Italian cream cheese, and whipped topping combine in a tropical-flavored dessert that's light and creamy.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 container (16 oz) mascarpone cheese or 2 packages (8 oz each) cream cheese, softened
1/2 cup chopped pecans
1/3 cup powdered sugar
2 tablespoons instant espresso coffee powder or granules
1 container (12 oz) frozen whipped topping, thawed
1 cup sweet orange marmalade
2 teaspoons baking cocoa
3/4 cup flaked coconut, toasted*
12 whole strawberries with leaves, cut into fans, if desired