Buttermilk Chicken Tenders - Sanderson Farms

Ingredients

• 14 Sanderson Farms® Chicken Tenders, cut in half diagonally
• 1 cup buttermilk
• 1 teaspoon seasoning salt
• 3 cups flour
• 2 tablespoons seasoning salt
• 1 teaspoon black pepper
• 4 cups vegetable oil
• 1/4 cup honey
• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 tablespoon white distilled vinegar
• 1/4 teaspoon cayenne pepper (if desired)