Easy Homemade Dark Chocolate Nut Bars with Sea Salt
Make these antioxidant-rich dark chocolate nut bars with sea salt in just 20 minutes. A perfect healthy snack packed with protein and flavor!
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Cooking tools:
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Microwave
- Double boiler
- Refrigerator
- Airtight container
- Kitchen scale
Ingredients
- 1 cup (150 g) mixed nuts (such as almonds, cashews, peanuts, pecans), roughly chopped
- ¼ cup (40 g) pumpkin seeds
- ¼ cup (40 g) sunflower seeds
- ¼ cup (60 ml) maple syrup
- ¼ cup (60 g) peanut butter
- 2 tablespoons (30 ml) coconut oil, melted
- 1 teaspoon vanilla extract
- ½ cup (85 g) dark chocolate chips (vegan if needed)
- Flaky sea salt, for sprinkling
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