Vegan & Gluten Free Dark Chocolate Sea Salt Nut Bars
Indulge in our Vegan & Gluten Free Dark Chocolate Sea Salt Nut Bars, a delicious treat packed with flavor and nutrients.
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Cooking tools:
- Double boiler
- Microwave
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Refrigerator
- Airtight container
Ingredients
- 1 cup mixed nuts (such as almonds, cashews, peanuts, pecans), roughly chopped
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup maple syrup
- 1/4 cup peanut butter
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (vegan if needed)
- Flaky sea salt, for sprinkling
Ready to cook this?
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