Risotto Recipe with Parmesan
Creamy risotto with Parmesan made with the classic arborio rice, fresh bay leaves, garlic, onions, and stock. Only 5 minutes to prep.
Ingredients
- 4 cups low-sodium vegetable broth
- 3 tablespoons butter (divided)
- 1 small yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup arborio rice
- 2-3 fresh bay leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup freshly grated Parmesan cheese
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