Basic Risotto with Parmesan | CookWell
Easy and creamy risotto that doesn’t require a ton of stirring.
Ingredients
- Butter, 28 g
- Onions, 1/4
- Garlic, 2 cloves
- Arborio rice, 120 g
- Broth, 120 g
- Water, 240 g
- Parmigiano Reggiano, 40 g
- Butter, 14 g
- Parsley, to taste
- Salt, to taste
- Black Pepper, to taste
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