Pear and blackberry strudel
Ingredients Method 1.Place pear, caster sugar and 2 tablespoons water in a large saucepan over moderate heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 large (1 kg) pears, peeled, cut in 2 cm pieces
- 1/3 cup caster sugar
- 300 grams frozen blackberries, thawed
- 8 sheets filo pastry
- 50 grams butter, melted
- 2 tablespoons flaked almonds
- 2 teaspoons icing sugar
- 1/4 teaspoon ground cinnamon
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