Lemon and Garlic Shrimp Salad Wrap | Low-carb Recipe

Ingredients

• 2 garlic cloves, minced
• 3 tablespoons olive oil, divided
• 2 tablespoons lemon juice, divided
• ½ teaspoon fine sea salt
• ¼ teaspoon black pepper
• ½ pound large shrimp, peeled and deveined
• 1 tablespoon Dijon mustard
• 2 Tumaro’s 8″ Whole Wheat Carb Wise Wraps
• 1 cup lettuce mix
• ½ red onion, thinly sliced
• ½ cucumber, finely chopped
• 1 cup cherry tomatoes, halved